Anise
Fennel
Caraway
Black licorice
Jaegermeister
Cauliflower
Parsnips
Radish (which is strange because I loved eating them raw as a child)
Radicchio
Scallops
Eel
Liverwurst
Sweet gherkins
Cherry ice cream
Lake trout
I used to dislike but now I love:
Beets
Grits
Dark chocolate
Buttermilk
Goose liver pate
Sweet potatoes
Kale
Cashews
Cabernet
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